 |
|
| Spicy Treat Balls
2/3 cup whole wheat flour
|
1/3 cup all-purpose white flour
½ cup brewer’s yeast ½ teaspoon ground cinnamon 2 tablespoons corn oil 1/3 cup milk |
| Preheat oven to 350 degrees F. In a large bowl, combine dry ingredients.
In a separate bowl, beat honey, corn oil, egg and milk. Gradually add mixture
to dry ingredients to form a dough. Form into 1-inch balls and bake at
350 R on an un-greased cookie sheet for 15 minutes.
Yield: about 18 spicey balls. |
| Mendo’s Sea-Farers
1 cup oatmeal
|
½ cup all purpose flour
¼ teaspoon baking powder 1 can tuna in oil, undrained or ½ can salmon |
| Preheat oven to 350 degrees F. Spray cookie sheets with Pam or equivalent.
Grind oatmeal in food processor until it becomes fine; put in large mixing bowl and add flour, cornmeal, baking powder and garlic powder, mix well and make a well in the center. In the food processor, puree the fish and its liquid; add fish broth and pulse. Stir into oatmeal mixture and beat with a wooden spoon until a ball is formed. Turn out onto a floured board and knead 2 to 3 minutes. Roll in ¼ inch thickness and cut into shapes with cookie cutters. Bake 20 – 25 minutes. Cool and refrigerate. |
| Tigger’s Turkey Treats
3 cups whole wheat flour
|
2 teaspoons garlic powder
1 cup shredded cheese ¼ cup flax seed ¾ cup milk |
| Preheat oven to 350 degrees F. Spray a cookie sheet with Pam or equivalent.
In mixing bowl, combine flour and garlic powder. Make a well in the center. In a small bowl, combine oil, egg, ½ cup cheese, turkey and milk – blend well. Pour into well in dry ingredients and mix well. Knead on a floured surface. Roll out to about ¼ inch thick, and cut into rounds with biscuit cutter. Into each round, sprinkle a small amount of shredded cheese mixture. Fold ½ of round over the bottom and seal/crimp it around. Bake at 350 degrees F until browned. Cool and keep in refrigerator. |
| Smokeyjo’s Yippees!
4 cups all-purpose flour
|
1 ¼ cups cornmeal
1 tablespoon minced parsley 2 tablespoons olive oil |
| Preheat oven to 325 degrees F. Spray a cookie sheet with Pam
or equivalent.
Combine all ingredients thoroughly; make sure dough is not too sticky or too dry (add more flour or a bit of water if either happens). Knead and roll out to ¼ inch thickness. Cut with cookie cutters. Place on cookie sheet and glaze with a mixture of: 1 egg
Bake for about 25 – 30 minutes or until lightly browned. Cool on racks.
|
| Silky’s Apple-Carob Snap Ups
1 large apple, cored and minced
|
1 egg
½ cup water ¼ teaspoon ginger 1 ½ cups whole wheat flour 1 teaspoon garlic powder 1/3 cup carob pieces |
| Preheat oven to 350 degrees. Spray cookie sheet with Pam or equivalent.
In large bowl, mix together apple, honey, egg, water, cinnamon, ginger and oatmeal. Blend in wheat flour, ½ cup at a time. Fold in carob pieces. Drop by teaspoonful onto cookie sheet(s). On a small plate mix 1/8 cup wheat flour with garlic powder. Dip bottom of small glass into flour mixture and press cookies flat. Bake 20 minutes, flip, and bake another 15 – 20 minutes until brown. Yield: 3 – 4 dozen cookies |